Ham and fig pizza
4 servings

Ingredients
1 amount for basic pizza dough (see basic pizza dough)
2 teaspoons of olive oil
125 grams of raw ham
4 fresh or dry figs, sliced
60 grams of pine kernels
1 tablespoon of fresh rosemary, minced
or ½ teaspoon of dry rosemary
freshly ground black pepper

Preparation

1. Prepare the pizza dough as explained in the recipe. Divide in four portions and make a 15 cm disk with one. Place on a greased pan.
2. Spread the olive oil, ham and fig slices. Sprinkle the pine kernels, rosemary and pepper. Bake for 15-20 minutes or until the pizza base is golden.

Note
Oven temperature 190C
This pizza is excellent when there are plenty of fresh figs. If you want a complete meal, add a salad and a cup of white wine.

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