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Carrot and raisin salad
10 servings
Ingredients
1½ kilos of carrots, pealed and grated
125 grams of seedless raisins
60 grams of minced nuts
Orange dressing
1 cup (250 ml) of fresh orange juice
4 tablespoons of honey
Preparation
- In a salad bowl place the grated carrots and raisins.
- Dressing: Slight beat the orange juice with the honey. Pour over the carrots and mix. Sprinkle the nuts, cover and refrigerate until its served.
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